Amla (Indian Gooseberry): Benefits, Forms, Dosing, and Side Effects

Amla (Indian Gooseberry): Benefits, Forms, Dosing, and Side Effects

Overview Amla (Emblica officinalis), also known as amalaki or Indian gooseberry, is one of the most widely used ingredients in traditional Ayurvedic medicine. The fruit has been used for thousands...

Amla (Indian Gooseberry): Benefits, Forms, Dosing, and Side Effects

Overview Amla (Emblica officinalis), also known as amalaki or Indian gooseberry, is one of the most widely used ingredients in traditional Ayurvedic medicine. The fruit has been used for thousands...

Alpha Lipoic Acid: Benefits, Forms, Dosing, and Side Effects

Alpha Lipoic Acid: Benefits, Forms, Dosing, and Side Effects

Alpha-lipoic acid (ALA) is a sulfur-containing antioxidant naturally produced in the body that assists in energy metabolism and can regenerate other antioxidants including vitamins C and E, glutathione, and CoQ10....

Alpha Lipoic Acid: Benefits, Forms, Dosing, and Side Effects

Alpha-lipoic acid (ALA) is a sulfur-containing antioxidant naturally produced in the body that assists in energy metabolism and can regenerate other antioxidants including vitamins C and E, glutathione, and CoQ10....

Aloe Vera: Benefits, Forms, Dosing, and Side Effects

Aloe Vera: Benefits, Forms, Dosing, and Side Effects

Aloe vera has been used medicinally for thousands of years. The inner leaf gel and outer leaf latex have distinct properties and very different safety profiles. While aloe gel is...

Aloe Vera: Benefits, Forms, Dosing, and Side Effects

Aloe vera has been used medicinally for thousands of years. The inner leaf gel and outer leaf latex have distinct properties and very different safety profiles. While aloe gel is...

Alginates: Benefits, Forms, Dosing, and Side Effects

Alginates: Benefits, Forms, Dosing, and Side Effects

Alginates are natural, edible polysaccharide polymers derived from the cell walls of brown algae (seaweed). They have been used for decades to treat the symptoms of gastroesophageal reflux disease (GERD)...

Alginates: Benefits, Forms, Dosing, and Side Effects

Alginates are natural, edible polysaccharide polymers derived from the cell walls of brown algae (seaweed). They have been used for decades to treat the symptoms of gastroesophageal reflux disease (GERD)...

African Mango: Benefits, Forms, Dosing, and Side Effects

African Mango: Benefits, Forms, Dosing, and Side Effects

African mango (Irvingia gabonensis) seed extract has gained popularity as a weight loss supplement, but the evidence base is extremely limited. Three short-term studies from a single research group in...

African Mango: Benefits, Forms, Dosing, and Side Effects

African mango (Irvingia gabonensis) seed extract has gained popularity as a weight loss supplement, but the evidence base is extremely limited. Three short-term studies from a single research group in...

Acetyl-L-Carnitine: Benefits, Forms, Dosing, and Side Effects

Acetyl-L-Carnitine: Benefits, Forms, Dosing, and Side Effects

Acetyl-L-carnitine (ALCAR) is an acetylated form of L-carnitine that crosses the blood-brain barrier more effectively than standard L-carnitine. It has been studied for cognitive decline, Alzheimer's disease, peripheral neuropathy, depression,...

Acetyl-L-Carnitine: Benefits, Forms, Dosing, and Side Effects

Acetyl-L-carnitine (ALCAR) is an acetylated form of L-carnitine that crosses the blood-brain barrier more effectively than standard L-carnitine. It has been studied for cognitive decline, Alzheimer's disease, peripheral neuropathy, depression,...